Scallop Tartare
Preparation
15 MIN
Chilling
30 MIN
Output
12 hors-d’oeuvres

Scallop Tartare

Ingredients

  • 225 g (1/2 lb) very fresh scallops, chopped with a knife
  • 30 ml (2 tbsp) dried cranberries, finely chopped
  • 30 ml (2 tbsp) chopped fresh chives
  • 30 ml (2 tbsp) grapefruit juice
  • 15 ml (1 tbsp) olive oil
  • Caviar or fish roe, for garnish
  • Salt and pepper

Preparation

  1. In a bowl, combine all the ingredients, except for the caviar. Season with salt and pepper. Refrigerate for about 30 minutes.
  2. Serve in 12 wonton spoons. Garnish with the caviar.