Bacon, Chili and Pecorino Spaghetti  (Pasta Alla Gricia)

Bacon, Chili and Pecorino Spaghetti (Pasta Alla Gricia)

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Pasta alla gricia is a traditional dish from the Lazio region of Italy. It is typically made with guanciale (cheek bacon) and pecorino cheese, but we’re proposing a version with products that are more easily found in our grocery stores: bacon and Parmesan cheese.

Personal Note