Chocolate Espresso Risotto

Chocolate Espresso Risotto

  • Preparation 15 min
  • Cooking 25 min
  • Servings 6
Featured in RICARDO Magazine (WINTER 2015)
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Ingredients

    • 3 cups (750 ml) milk
    • 2 tbsp (30 ml) espresso or strong coffee
    • 1/2 cup (100 g) arborio rice
    • 3 tbsp (42 g) unsalted butter
    • 3 tbsp (45 ml) orange liqueur (Grand Marnier or other)
    • 1/4 cup (60 ml) 35% heavy cream
    • 3 oz (85 g) white chocolate, coarsely chopped
    • 2 oz (55 g) dark chocolate, coarsely chopped

Preparation

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