Pork Roast and Mango Gyros
Preparation
15 MIN
Servings
2

Pork Roast and Mango Gyros

Ingredients

  • 2 Greek or regular pita bread
  • 45 ml (3 tbsp) Tzatziki sauce, homemade or store-bought
  • 100 g (3 1/2 oz) thinly sliced cold pork roast or smoked turkey (about 6 slices)
  • 4 leaves Boston or leaf lettuce
  • 1 small ripe mango, peeled and cut into thin strips
  • 2 toothpicks
  • Salt and pepper

Preparation

  1. Spread the tzatziki sauce in the centre of the pitas. Cover with the meat and lettuce. Garnish with the mango. Season with salt and pepper.
  2. Close the sandwiches, rolling to form cones. Secure with toothpicks.

Note

Greek pitas are a variety of pita a little thicker than regular pita.