Squashed Toad (WhiteChocolate Milk)

Name: Squashed Toad (WhiteChocolate Milk)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 750 ml (3 cups) milk; 150 g (5 1/2 oz) white chocolate, coarsely chopped; 8 drops green liquid food colouring; 3 drops yellow liquid food colouring

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Preparation 20 min
Cooking 5 min
Chilling 6 h
Servings 8
Makes 750 ml (3 cups)

Featured in RICARDO Magazine FALL 2014

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 750 ml (3 cups) milk
- 150 g (5 1/2 oz) white chocolate, coarsely chopped
- 8 drops green liquid food colouring
- 3 drops yellow liquid food colouring

Preparation

- In a saucepan, bring 250 ml (1 cup) of the milk to a boil. Add the white chocolate and simmer over low heat until it is completely melted. Take off the heat, add the remaining milk and mix well. Pour the chocolate milk into a pitcher. Refrigerate for 6 hours for until completely chilled.
- Pour the chilled milk through a sieve over a bowl. Add the food colouring and mix thoroughly. Pour the chocolate milk into a jug to serve.

Squashed Toad (WhiteChocolate Milk)

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Preparation

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