Quail Confit

Quail Confit

  • Preparation 20 min
  • Cooking 3 h
  • Marinating 24 h
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

For any confit, nothing works better than duck fat. If you can’t find it, use olive oil with a very light flavour. Extra virgin olive oil is not suitable for this type of cooking because of its overwhelming taste.

Personal Note