Name: Double Fig and Prosciutto Baguette Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2/3 baguette bread, halved horizontally; 2 tbsp (30 ml) butter, softened; 4 tsp (20 ml) fig chutney (see note); 3 oz (90 g) thinly sliced prosciutto (about 6 slices); 2 oz (60 g) sharp cheddar, sliced; 1 or 2 fresh figs, cut into thin wedges; A few thin slices red onion

Ingredients

2/3 baguette bread, halved horizontally
2 tbsp (30 ml) butter, softened
4 tsp (20 ml) fig chutney (see note)
3 oz (90 g) thinly sliced prosciutto (about 6 slices)
2 oz (60 g) sharp cheddar, sliced
1 or 2 fresh figs, cut into thin wedges
A few thin slices red onion

Preparation

Spread the cut side of the bread with the butter and fig chutney. Layer one side with the prosciutto. Top with the cheese, figs and onion.
Close the sandwich and cut it in half.

Note from Ricardo

You can find fig chutney in some grocery stores. You can also replace it with 1 tsp (5 ml) with fig jam, which is easier to find but a little sweeter.

Double Fig and Prosciutto Baguette Sandwich

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note