Lemon and Tarragon Smoked Salmon

Name: Lemon and Tarragon Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 2 appetizers or enough for 24 hors-d’oeuvres
Ingredients: 4 oz (120 g) sliced cold-smoked salmon; 1/2 lemon, grated zest; 1 tsp (5 ml) chopped fresh tarragon; 1 tbsp (15 ml) olive oil; 2 tsp (10 ml) lemon juice; Pepper

(3)

Rate this recipe

Preparation 15 min
Makes 2 appetizers or enough for 24 hors-d’oeuvres

Featured in RICARDO Magazine HOLIDAY 2014

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 4 oz (120 g) sliced cold-smoked salmon
- 1/2 lemon, grated zest
- 1 tsp (5 ml) chopped fresh tarragon
- 1 tbsp (15 ml) olive oil
- 2 tsp (10 ml) lemon juice
- Pepper

Preparation

- On a large serving platter, arrange the smoked salmon. Sprinkle with the lemon zest and tarragon. Drizzle with the oil and lemon juice. Season with pepper.
- To serve, place a piece of salmon on a Sesame Wheat Crackers, a slice of cucumber or on toasted bread. To taste, garnish with Peperonata, Gremolata or simply sour cream or fresh herbs.

Note from Ricardo

This dish can be prepared several hours in advance and refrigerated until ready to serve

Lemon and Tarragon Smoked Salmon

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note