Pork Meat Pie

Pork Meat Pie

  • Preparation 55 min
  • Cooking 1 h 30 min
  • Chilling 1 h
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine HOLIDAY 2014
  • Nut-free
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Categories

Ingredients

  • Filling

  • Pastry Dough

Preparation

  • Filling

  • Pastry Dough

Note from Ricardo

This can be done with “coarse” ground pork. To do this, ask your butcher to grind the meat as coarse as possible. Or if you have a meat grinder, use the largest cutting plate for coarse grinding. The texture of the pie will be very different if it is made with meat cut into pieces or ground meat, but both options are interesting. The second is faster.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note