Cream of Parsnip Soup with Venison, Broccoli and Cranberries

Cream of Parsnip Soup with Venison, Broccoli and Cranberries

  • Preparation 30 min
  • Cooking 30 min
  • Servings 4
  • Freezes Yes
Featured in RICARDO Magazine WINTER 2015
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

  • Cream of Parsnip Soup

  • Topping

Preparation

  • Cream of Parsnip Soup

  • Topping

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

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