Sesame Salmon and Wonton Soup

Ingredients

• Wonton

  • 3 white mushrooms, coarsely chopped
  • 1/2 lb (225 g) lean ground veal
  • 1 tbsp (15 ml) oyster sauce
  • 1 tsp (5 ml) sambal oelek
  • 36 wonton wrappers, thawed (about 1/2 a 454 g box)

• Broth

  • 1 medium red onion, chopped
  • 2 cloves garlic, thinly chopped
  • 1 tbsp (15 ml) fresh ginger, peeled and thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 4 cups (1 litre) chicken broth
  • 2 tbsp (30 ml) soy sauce
  • 1 tsp (5 ml) toasted sesame oil
  • 1/2 tsp (2.5 ml) sambal oelek
  • 4 oz (115 g) fresh snap peas, sliced
  • Cilantro leaves
  • Salt and pepper

• Salmon

  • 10 1/2 oz (300 g) salmon fillet, with or without the skin, cut into 4 pieces
  • 1 tbsp sesame seeds
  • 2 tbsp (30 ml) olive oil