Gluten-Free and Dairy-Free Sherry Gravy
10 MIN
20 MIN
2 cups (500 ml)

Gluten-Free and Dairy-Free Sherry Gravy


  • 2 tbsp cornstarch
  • 2 tbsp (30 ml) water
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 4 cups (1 litre) gluten-free chicken broth
  • 1/2 cup (125 ml) sherry
  • Salt and pepper


  1. In a small bowl, dissolve the cornstarch in the water. Set aside.
  2. In a skillet over medium-high heat, brown the onion and garlic in the oil. Add the broth, sherry and reserved drippings from the Turkey Roast, if desired. Bring to a boil and simmer over high heat for about 15 minutes or until the gravy reduces by half.
  3. Drizzle in the cornstarch mixture, whisking continuously. Simmer for 1 minute or until the gravy thickens. Season with salt and pepper.