Beatrice’s Salad (tomatoes, green beans, croutons and bocconcini)
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Beatrice’s Salad (tomatoes, green beans, croutons and bocconcini)
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Beatrice’s Salad (tomatoes, green beans, croutons and bocconcini)

Preparation
30 MIN
Cooking
10 MIN
Servings
6

Ingredients

Preparation

  1. In a saucepan, cook the beans in boiling water for several minutes, until al dente. Rinse under cold running water to keep the beans bright green. Drain well.
  2. Cut the bread into 1-cm (1/2-inch) cubes. In a skillet, brown the bread on all sides in the butter. Season with salt.
  3. Core the tomatoes and cut into cubes.
  4. In a bowl, whisk together the oil and vinegar. Add all the ingredients and toss to coat. Season with salt and pepper.

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