White Bean and Grilled Shrimp Salad

Ingredients

• • 8 thin slices pancetta, mild or spicy
  • 1 lb (454 g) peeled and deveined medium shrimp
  • 1 tsp (5 ml) sweet paprika
  • 1/4 cup (60 ml) olive oil
  • 2 cans (14 oz each/398 ml) white beans, rinsed and drained
  • 2 cups (500 ml) cherry tomatoes, halved
  • 2 tbsp (30 ml) chopped fresh basil leaves
  • 2 tbsp (30 ml) chopped fresh chives
  • 3 tbsp (45 ml) red wine vinegar
  • 1 clove garlic, finely chopped
  • Espelette pepper, to taste
  • Salt and pepper