Chicken and Mango Couscous Salad
Preparation
25 MIN
Cooking
5 MIN
Servings
4

Chicken and Mango Couscous Salad

Ingredients

  • 1 cup (200 g) couscous
  • 1 cup (250 ml) boiling water
  • 1 cup (170 g) cooked chicken, diced
  • 1 red bell pepper, seeded and diced
  • 1 English cucumber, unpeeled and diced
  • 1 mango, peeled and diced
  • 1 shallot, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp basil leaves, finely chopped (optional)

Preparation

  1. Place the couscous in a bowl. Add the boiling water and cover. Let rest for 5 minutes. Fluff with a fork. Let cool completely.
  2. In a large bowl, combine the remaining ingredients, except for the basil, with the cooled couscous. Season with salt and pepper.
  3. Spoon into a large serving platter and sprinkle with the basil, if desired.