Name: Barbecued Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 250 mL (1 cup) ketchup; 125 mL (1/2 cup) cider vinegar; 125 mL (1/2 cup) apple jelly; 30 mL (2 tbsp) chili powder; 30 mL (2 tbsp) Dijon mustard; 30 mL (2 tbsp) molasses (fancy); 30 mL (2 tbsp) Worcestershire sauce; 10 mL (2 tsp) onion powder; 5 mL (1 tsp) hot pepper sauce; 2.5 mL (1/2 tsp) garlic powder; 1 bone-in pork shoulder (about 1.8 kg/4 lb), or 1 skinless, boneless pork roast (about 1.6 kg/3-1/2 lb); Salt and pepper

250 mL (1 cup) ketchup

125 mL (1/2 cup) cider vinegar

125 mL (1/2 cup) apple jelly

30 mL (2 tbsp) chili powder

30 mL (2 tbsp) Dijon mustard

30 mL (2 tbsp) molasses (fancy)

30 mL (2 tbsp) Worcestershire sauce

10 mL (2 tsp) onion powder

5 mL (1 tsp) hot pepper sauce

2.5 mL (1/2 tsp) garlic powder

Barbecued Pulled Pork

Categories

Ingredients

Barbecue Sauce (see note)

Roast

Preparation

Barbecue Sauce

Roast

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Slow Cooker