Barbecued Pulled Pork
Preparation
15 MIN
Cooking
8 H
Servings
8
Freezes

Barbecued Pulled Pork

Ingredients

    Barbecue Sauce

  • 250 mL (1 cup) ketchup
  • 125 mL (1/2 cup) cider vinegar
  • 125 mL (1/2 cup) apple jelly
  • 30 mL (2 tbsp) chili powder
  • 30 mL (2 tbsp) Dijon mustard
  • 30 mL (2 tbsp) molasses (fancy)
  • 30 mL (2 tbsp) Worcestershire sauce
  • 10 mL (2 tsp) onion powder
  • 5 mL (1 tsp) hot pepper sauce
  • 2.5 mL (1/2 tsp) garlic powder

    Roast

  • 1 bone-in pork shoulder (about 1.8 kg/4 lb), or 1 skinless, boneless pork roast (about 1.6 kg/3-1/2 lb)
  • Salt and pepper

Preparation

Barbecue Sauce

  1. In the slow cooker, combine all the ingredients.

Roast

  1. Add the meat and baste well with the sauce. Season with salt and pepper.
  2. Cover and cook on low for 8 hours.
  3. Remove the meat from the cooker. With a fork, pull the meat apart and set aside in a bowl.
  4. Meanwhile, in a small saucepan, reduce the sauce by half. Add to the meat. Mix thoroughly and adjust the seasoning.
  5. Serve in burgers (see recipe).