Slow Cooker Pork and Cabbage
Preparation
40 MIN
Cooking
8 H
Servings
4 to 6
Freezes

Slow Cooker Pork and Cabbage

Ingredients

  • 1 tbsp (15 ml) cornstarch
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) hoisin sauce
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp (30 ml) Worcestershire sauce
  • 1 tsp (5 ml) toasted sesame oil
  • 4 green onions, white and green parts separated, chopped
  • 2 garlic cloves, chopped
  • 1 tbsp fresh ginger, finely chopped
  • 1 tsp (5 ml) sambal oelek, or to taste
  • 2.2 lb (1 kg) boneless pork shoulder, fat removed and cubed
  • 1 lb (450 g) Napa cabbage, cut into 1/2-inch (1 cm) thick slices (454 g)
  • 11/2 lb (675 g) baby potatoes (4 cups)
  • 2 small Cortland apples, peeled, cored and diced

Preparation

  1. In a slow cooker, combine the cornstarch, soy sauce, hoisin sauce, vinegar, Worcestershire sauce and sesame oil with a whisk. Add the white parts of the onions, garlic, ginger, sambal oelek and meat. Toss to coat well. Add the cabbage, potatoes and apples.
  2. Cover and cook on Low for 8 hours.
  3. Stir, sprinkle with the green parts of the onions and serve.