Homemade Butter
Preparation
15 MIN
Freezes

Homemade Butter

Ingredients

  • 1 1/2 cup (375 ml) 35 % heavy cream, cold
  • 1/4 tsp (1 ml) salt (optional)

Preparation

  1. Pour the cream and salt in a 1 litre (4 cups) sealable jar. Close the jar tightly.
  2. Shake vigorously for 10 to 15 minutes or until the butter separates from the whey. Drain the butter on paper towels. Discard the whey.
  3. Keep the butter in a butter dish or in an airtight container in the refrigerator.

Note

This recipe is from My Lil’ Ricardo.