Caponata

Caponata

  • Preparation 30 min
  • Cooking 35 min
  • Servings 6
Featured in RICARDO Magazine FALL 2015
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

Preparation

Note from Ricardo

This is a Sicilian-style ratatouille, but there are local variations elsewhere in Italy. The sweet-and-sour taste is typical of this dish.

Personal Note