Whipped Cream

Whipped Cream

  • Preparation 5 min
  • Makes 3 cups (750 ml)
Featured in RICARDO Magazine SPRING 2015
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

Preparation

Note from Ricardo

It is best to whip the cream right before serving as it tends to get watery and absorb refrigerator odours.

Personal Note