Chocolate Bundt Cake

Chocolate Bundt Cake

  • Preparation 30 min
  • Cooking 45 min
  • Servings 10
  • Freezes Yes
Featured in RICARDO Magazine SPRING 2015
  • Vegetarian
  • Nut-free
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Ingredients

Preparation

Note from Ricardo

For a uniform, dark exterior, dust the pan with cocoa powder instead of flour.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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