Pecan and Jalapeno Cheese Ball

Pecan and Jalapeno Cheese Ball

  • Preparation 20 min
  • Cooking 5 min
  • Chilling 2 h
Featured in RICARDO Magazine HOLIDAY 2015
  • Vegetarian
  • Egg-free
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Categories

Ingredients

  • Cheese Ball

  • Topping

Preparation

  • Cheese Ball

  • Topping

Note from Ricardo

The shallots can be cooked 2 to 3 days in advance and kept at room temperature in an airtight container.

Personal Note

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