Gnocchi with Cheese and Sausage

Ingredients

• • 2.2 lb (1 kg) store-bought gnocchi
  • 2 tbsp butter
  • 1 tbsp unbleached all-purpose flour
  • 1 cup (250 ml) chicken broth
  • 2 cups (200 g) grated Canadian cheddar cheese
  • 1/2 cup (35 g) grated Parmigiano-Reggiano cheese
  • 2 Italian sausages, casing removed
  • 1 tbsp (15 ml) olive oil
  • 2 cups (350 g) cherry tomatoes, halved
  • 1 green onion, thinly sliced
  • 1 tbsp chopped flat-leaf parsley
  • Salt and pepper