Farfalle Salad with Apple, Cranberry  and Feta

Farfalle Salad with Apple, Cranberry and Feta

  • Preparation 25 min
  • Cooking 15 min
  • Makes 8 to 10 servings

This fresh take on a potluck staple gets its tangy flavour (and festive colouring) from a combination of diced apple, red onion and chopped arugula. It has family favourite written all over it!

Featured in RICARDO Magazine HOLIDAY 2015
  • Vegetarian
  • Nut-free
  • Egg-free
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Categories

Ingredients

  • Dressing

  • Salad

Preparation

  • Dressing

  • Salad

Note from Ricardo

The salad will keep for up to 24 hours in the refrigerator.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

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