Bloody Caesar Oysters
Preparation
30 MIN
Output
24 oysters

Bloody Caesar Oysters

Ingredients

    Spicy Salt

  • 2 tsp fleur de sel
  • 1 tsp grated lemon zest
  • 1/8 tsp crushed red pepper flakes

    Oysters

  • 2/3 cup (150 ml) tomato and clam cocktail (such as Clamato)
  • 4 tsp (20 ml) vodka
  • 2 tsp (10 ml) lemon juice
  • ¼ tsp (1 ml) Worcestershire sauce
  • 1/8 tsp (0.5 ml) Tabasco sauce
  • 24 oysters, shucked
  • 1 stalk celery, thinly sliced
  • 1 Lebanese cucumber, cut into thin sticks
  • A few small celery leaves (optional)

Preparation

Spicy Salt

  1. In a shallow dish, combine all the ingredients. Set aside.

Oysters

  1. In a bowl, combine the Clamato, vodka, lemon juice, Worcestershire sauce and Tabasco sauce. Refrigerate until ready to serve.
  2. Spoon about 1 tsp of the mixture onto each oyster according to its size. Top with some of the vegetables. Sprinkle with small celery leaves and spicy salt, to taste. Serve immediately.