Name: Creamy Ravioli Raclette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 small portions
Ingredients: 48 small cheese or meat ravioli, cooked al dente (about ¾ lb/340 g); 8 white mushrooms, sliced; ½ cup (40 g) dried sausage, diced (such as Genoa salami, Rosette de Lyon); 2 green onions, thinly sliced; ½ cup (125 ml) crème fraîche; 6 oz (170 g) sliced raclette cheese, cut in half

Ingredients

48 small cheese or meat ravioli, cooked al dente (about ¾ lb/340 g)
8 white mushrooms, sliced
½ cup (40 g) dried sausage, diced (such as Genoa salami, Rosette de Lyon)
2 green onions, thinly sliced
½ cup (125 ml) crème fraîche
6 oz (170 g) sliced raclette cheese, cut in half

Preparation

In each raclette cooking pan, place 3 ravioli and 2 mushroom slices. Sprinkle with 1 ½ tsp of the dried sausage and some green onion. Garnish with 1 ½ tsp (7.5 ml) of the crème fraîche and a half slice of cheese.
Cook under the raclette heating element until the cheese is golden. Season with pepper
Delicious with our fresh herb and lemon sauce.

Note from Ricardo

This recipe can be cooked in the oven. Simply arrange the ingredients in ramekins and cook on broil for 3 minutes.

To help you with this recipe

RICARDO Electric Raclette Set

109.99 $

This RICARDO electric raclette features a high-performance The Rock reversible grill. The ribbed side lets eight people at a time grill their favourite meats, seafood or vegetables, and the flat side is ideal for cooking crepes or eggs.

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Creamy Ravioli Raclette

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Electric Raclette Set