Curried Cabbage Noodles with Sautéed Beef
Preparation
30 MIN
Cooking
30 MIN
Servings
4

Curried Cabbage Noodles with Sautéed Beef

Ingredients

    Cabbage Noodles

  • 4 garlic cloves, chopped
  • 1 tbsp (15 ml) olive oil
  • 8 cups (680 g) green cabbage thinly sliced into long strips
  • 2 tsp curry powder

    Beef

  • 2 tsp cornstarch
  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) low-sodium soy sauce
  • 2 tbsp (30 ml) honey
  • 2 tsp curry powder
  • 1 lb (450 g) extra lean ground beef
  • 1 onion, thinly sliced
  • 1 tbsp (15 ml) olive oil
  • 2 bell peppers of various colours, seeded and diced
  • 2 tbsp chopped fresh dill

Preparation

Cabbage Noodles

  1. In a large skillet over medium-high heat, brown the garlic in the oil. Add the cabbage and curry powder. Cook for 8 minutes, stirring constantly, or until the cabbage is al dente. Keep warm.

Beef

  1. In a bowl, whisk together the cornstarch and water. Stir in the soy sauce, honey and curry powder.
  2. In another large skillet over medium-high heat, brown the meat and onion in the oil. Add the bell peppers and continue cooking until tender. Add the soy sauce mixture and bring to a boil, stirring frequently.
  3. Serve the cabbage noodles topped with the beef and garnish with the dill.