Barbecue Chicken Sandwiches
Preparation
25 MIN
Cooking
20 MIN
Output
4 to 6 servings

Barbecue Chicken Sandwiches

Ingredients

    Barbecue Sauce

  • ½ tsp chili powder
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 2 tbsp (30 g) butter
  • ¼ cup (60 ml) ketchup
  • ¼ cup (60 ml) cider vinegar
  • 2 tbsp (30 ml) apple jelly
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) Worcestershire sauce
  • A few drops Tabasco sauce, to taste

    Chili Mayonnaise

  • 1/3 cup (75 ml) mayonnaise
  • ½ tsp chili powder

    Chicken

  • 2 cups (340 g) shredded cooked chicken (or the meat of half a Braised Chicken)
  • 1 ½ cups (225 g) frozen corn kernels, thawed
  • 1 stalk celery, finely chopped
  • 1 green onion, finely chopped
  • 4 to 6 submarine-style soft buns
  • 4 to 6 leaves curly lettuce
  • Salt and pepper

Preparation

Barbecue Sauce

  1. In a saucepan over medium heat, cook the spices in the butter for 2 minutes. Add the remaining ingredients. Simmer for 15 minutes or until the sauce is syrupy. Let cool.

Chili Mayonnaise

  1. Meanwhile, in a small bowl, combine both ingredients. Set aside.

Chicken

  1. In a bowl, combine the chicken and vegetables. Stir in the barbecue sauce. Season with salt and pepper.
  2. On a work surface, open the buns without cutting through them completely. Spread chili mayonnaise on the inside. Garnish with a lettuce leaf and top with the chicken filling.