Lime and Sesame Edamame Dip
Preparation
15 MIN
Cooking
3 MIN
Output
1 ½ cups (375 ml)

Lime and Sesame Edamame Dip

Ingredients

  • 1 ½ cups (210 g) frozen shelled soybeans (edamame)
  • ½ cup (15 g) cilantro
  • 2 tbsp (30 ml) lime juice
  • 1 tbsp (15 ml) tahini
  • 2 tsp (10 ml) sambal oelek
  • 1/3 cup (75 ml) olive oil
  • ½ tsp (2.5 ml) toasted sesame oil
  • 2 tbsp (30 ml) water
  • Salt and pepper

Preparation

  1. In a large pot of salted boiling water, blanch the soybeans for 3 minutes. Drain and rinse under cold water.
  2. In a food processor, finely chop the soybeans and cilantro with the lime juice, tahini and sambal oelek. Add the oil and water and purée until smooth. Season with salt and pepper.
  3. Serve with pita chips and/or raw vegetables.

Note

Dip will keep for 3 to 5 days in the refrigerator.