White Sangria with Mango and Honey

Name: White Sangria with Mango and Honey
Prep time: 10 min
Total time: 10 min
Yield: 8 cups (2 litres)
Ingredients: 3 cups (750 ml) white wine; ½ cup (125 ml) dark rum; ¼ cup (60 ml) Triple Sec or Cointreau; ¼ cup (60 ml) honey; 3 cups (745 g) ice cubes; 2 cans (355 ml each) ginger ale; ½ cup (70 g) fresh raspberries; 1 mango, peeled, thinly sliced; 1 orange, unpeeled, cubed

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Preparation 10 min
Makes 8 cups (2 litres)

Featured in RICARDO Magazine SUMMER 2015

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (750 ml) white wine
- ½ cup (125 ml) dark rum
- ¼ cup (60 ml) Triple Sec or Cointreau
- ¼ cup (60 ml) honey
- 3 cups (745 g) ice cubes
- 2 cans (355 ml each) ginger ale
- ½ cup (70 g) fresh raspberries
- 1 mango, peeled, thinly sliced
- 1 orange, unpeeled, cubed

Preparation

- In a large pitcher, combine the liquors and honey. Stir until the honey has dissolved.
- Add the ice cubes, ginger ale and fruit.

Personal Note

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Impress your guests with ice spheres thanks to this airtight mould. Add a touch of elegance to your cocktails and drinks by putting fresh herbs or small fruits in the water before freezing.

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White Sangria with Mango and Honey

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Ingredients

Preparation

Personal Note

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Ice Sphere Mould RICARDO