Mushroom and Tomato Skewers
Preparation
25 MIN
Cooking
8 MIN
Output
10

Mushroom and Tomato Skewers

Ingredients

    Sautéed Herbs

  • 4 garlic cloves, chopped
  • 3 tbsp (45 ml) olive oil
  • 1/2 cup (25 g) chopped cilantro
  • 1/2 cup (25 g) chopped flat-leaf parsley

    Skewers

  • 2 tbsp (30 ml) whole-grain mustard
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) honey
  • 4 cups (560 g) cherry tomatoes
  • 1 1/2 lb (675 g) whole white mushrooms

Preparation

Sautéed Herbs

  1. In a small pot over medium-high heat, brown the garlic in the oil. Add the herbs and cook for 30 seconds or until wilted. Set aside.

Skewers

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a bowl, combine the mustard, oil and honey.
  3. Thread the tomatoes and mushrooms onto separate skewers. Brush the mushrooms with the mustard mixture. Season with salt and pepper.
  4. Grill the mushroom skewers for 3 minutes on each side or until caramelized. Grill the tomato skewers for 2 minutes or until blistered.
  5. Place the skewers on a large serving platter. Garnish with the sautéed herbs. Delicious with carrot juice couscous (see recipe).