Hot Fudge Sundae with Caramel Popcorn
Preparation
20 MIN
Cooking
5 MIN
Servings
4

Hot Fudge Sundae with Caramel Popcorn

Ingredients

    Fudge Sauce

  • ¼ cup (25 g) cocoa powder
  • ¼ cup (53 g) sugar
  • 2 tsp cornstarch
  • 1 cup (250 ml) 35% heavy cream

    Toppings

  • 2 cups (500 ml) vanilla ice cream (or 8 scoops of ¼ cup/60 ml each)
  • 1 cup (35 g) homemade or store-bought caramel popcorn (see recipe)
  • ¼ cup (38 g) salted and roasted peanuts, crushed

Preparation

Fudge Sauce

  1. Place 4 sundae glasses or 2-cup (500 ml) Mason jars in the freezer until ready to serve.
  2. In a saucepan, off the heat, combine the cocoa powder, sugar and cornstarch. Add the cream and bring to a boil, stirring with a whisk. Let simmer for 10 seconds. Let cool for 5 minutes. Keep warm.

Assembly

  1. Fill the frosted glasses or jars, alternating between ice cream scoops, popcorn, nuts and fudge sauce. Serve immediately.