Name: Hot Fudge Sundae with Caramel Popcorn
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: ¼ cup (25 g) cocoa powder; ¼ cup (53 g) sugar; 2 tsp cornstarch; 1 cup (250 ml) 35% heavy cream; 2 cups (500 ml) vanilla ice cream (or 8 scoops of ¼ cup/60 ml each); 1 cup (35 g) homemade or store-bought caramel popcorn; ¼ cup (38 g) salted and roasted peanuts, crushed

Ingredients

Fudge Sauce
- ¼ cup (25 g) cocoa powder
- ¼ cup (53 g) sugar
- 2 tsp cornstarch
- 1 cup (250 ml) 35% heavy cream
Toppings
- 2 cups (500 ml) vanilla ice cream (or 8 scoops of ¼ cup/60 ml each)
- 1 cup (35 g) homemade or store-bought caramel popcorn
- ¼ cup (38 g) salted and roasted peanuts, crushed

Preparation

Fudge Sauce
- Place 4 sundae glasses or 2-cup (500 ml) Mason jars in the freezer until ready to serve.
- In a saucepan, off the heat, combine the cocoa powder, sugar and cornstarch. Add the cream and bring to a boil, stirring with a whisk. Let simmer for 10 seconds. Let cool for 5 minutes. Keep warm.
Assembly
- Fill the frosted glasses or jars, alternating between ice cream scoops, popcorn, nuts and fudge sauce. Serve immediately.

Hot Fudge Sundae with Caramel Popcorn

Categories

Ingredients

Fudge Sauce

Toppings

Preparation

Fudge Sauce

Assembly

Personal Note