Butterflied Chicken with Honey and Parmesan

Butterflied Chicken with Honey and Parmesan

  • Preparation 35 min
  • Cooking 1 h 20 min
  • Servings 4
Featured in RICARDO Magazine BACK TO SCHOOL 2015
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Chicken

  • Dressing

  • Vegetables

Preparation

  • Chicken

  • Dressing

  • Vegetables

  • Assembly

Note from Ricardo

This dish can also be made in the oven. Cook on a baking sheet, with the oven preheated to 425°F (210°C), for about 55 minutes.

Personal Note

To help you with this recipe

RICARDO Kitchen Scissors

RICARDO Kitchen Scissors

14.99 $

These versatile kitchen scissors are perfect for cutting fresh herbs as well as for the preparation of a flattened chicken. Easy disassembly for a thorough cleaning.

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