Asian-Style Chicken Skewers
Preparation
25 MIN
Cooking
8 MIN
Marinating
4 H
Servings
6

Asian-Style Chicken Skewers

Ingredients

  • 1 1/2 lb (675 g) skinless and boneless chicken thighs

    Marinade

  • 2 cloves garlic, finely chopped 

  • 1 teaspoon (5 ml) fresh ginger, chopped
  • 1/2 cup (125 ml) vegetable oil
  • 2 tablespoons (30 ml) hoisin sauce
  • 1 tablespoon (15 ml) oyster sauce
  • 2 teaspoons (10 ml) rice vinegar
  • Hot pepper, chopped, to taste 

  • 1 teaspoon (5 ml) sesame oil
  • Salt and pepper 

  • 12 wooden skewers, soaked for 30 minutes in water

Preparation

  1. Open the chicken thighs and cut into strips, as much as possible.

Marinade

  1. In a bowl, combine all the ingredients. Add the chicken. Toss, cover, and refrigerate for about 4 hours.
  2. Preheat the grill, setting the burners on high.
  3. Drain the chicken and thread onto the skewers.
  4. Cook the skewers on the grill for 4 to 5 minutes. Turn and cook for 4 to 5 minutes.
  5. Serve with rice and grilled zucchini.