Preparation: 20 MIN
Cooking: 30 MIN
Marinating: 2 H
Servings: 4

Planked Salmon

Name: Planked Salmon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 untreated maple or cedar plank approximately 6 x 15-inch (15 x 38-cm); 1 1/2 lb (675 g) skinless salmon fillet; 1/3 cup (75 ml) olive oil; Juice of 1 lime or 1/2 lemon; 2 tablespoons (30 ml) honey; 1/2 cup (125 ml) chopped fresh herbs (chives, flat-leaf parsley, cilantro, etc.); Salt and pepper; 6 tablespoons (90 ml) soy sauce; 1/4 cup (60 ml) mirin; 1/4 cup (15 ml) mirin; 1 teaspoon (5 ml) lemon juice; 1 tablespoon (15 ml) brown sugar; 1 teaspoon (5 ml) toasted sesame oil; 2 cloves garlic, finely chopped; 1 green onion, sliced; Pepper

Ingredients

1 untreated maple or cedar plank approximately 6 x 15-inch (15 x 38-cm)
1 1/2 lb (675 g) skinless salmon fillet

Herb Marinade

1/3 cup (75 ml) olive oil
Juice of 1 lime or 1/2 lemon
2 tablespoons (30 ml) honey
1/2 cup (125 ml) chopped fresh herbs (chives, flat-leaf parsley, cilantro, etc.)
Salt and pepper

Teriyaki Marinade

6 tablespoons (90 ml) soy sauce
1/4 cup (60 ml) mirin
1/4 cup (15 ml) mirin
1 teaspoon (5 ml) lemon juice
1 tablespoon (15 ml) brown sugar
1 teaspoon (5 ml) toasted sesame oil
2 cloves garlic, finely chopped
1 green onion, sliced
Pepper

Preparation

Soak the plank as explained under “The ABCs of planking.”

Marinade

In a baking dish, combine all the ingredients for the selected marinade. Season with pepper. Add the fish and turn to coat. Cover and refrigerate for 2 hours.
Preheat the grill, setting the burners to medium; if the grill has a thermometer, it should read about 180°C (350°F). Place the plank on the grill and heat for 3 to 4 minutes. Place the salmon on the plank. Close the grill’s cover and cook for about 30 minutes.