Fennel Taralli

Fennel Taralli

  • Preparation 30 min
  • Cooking 1 h
  • Waiting 24 h
  • Servings 1
  • Makes 2 dozen

These crunchy, ring-shaped biscuits with a sprinkling of fennel seeds are boiled before they’re baked and make the perfect match for a mid-afternoon espresso or tea.

Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

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Ingredients

Preparation

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