Oregano Tomato Sauce
Preparation
10 MIN
Cooking
35 MIN
Output
4 cups (1 litre)
Freezes

Oregano Tomato Sauce

Ingredients

  • 3 cloves garlic, chopped
  • 2 tbsp (30 ml) olive oil
  • 2 cans (28 oz/796 ml each) San Marzano tomatoes
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp red pepper flakes
  • Fresh oregano leaves (optional)

Preparation

  1. In a large saucepan over medium-high heat, lightly brown the garlic in the oil. Add the tomatoes and crush with a wooden spoon. Add the dried oregano, salt and red pepper flakes.
  2. Bring to a boil and let simmer for about 30 minutes or until the sauce thickens.
  3. When ready to serve, add a few leaves of fresh oregano. Delicious with Potato Gnocchi.