Chicken Liver Pâté Crostini

Chicken Liver Pâté Crostini

  • Preparation 25 min
  • Cooking 15 min
  • Servings 1
  • Makes 4 appetizers

Hold onto your hat: A rustic, homestyle spread topped with fried rosemary and capers makes for a snack-sized taste explosion.

Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Pâté

  • Topping

Preparation

  • Pâté

  • Topping

Note from Ricardo

If Marsala wine is unavailable, use another sweet wine like port or Madeira.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note