Ricotta Cake

Ricotta Cake

  • Preparation 30 min
  • Cooking 50 min
  • Waiting 12 h
  • Chilling 4 h
  • Servings 1
  • Makes 10 to 12 servings
  • Freezes Yes

Take a break from traditional cheesecake. With a more crumbly texture and less sugar, our ricotta cake really shines when topped with Limoncello Lemon Confit.

Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Vegetarian
  • Nut-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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