Tomato Soup
Preparation
15 MIN
Cooking
35 MIN
Servings
6
Freezes

Tomato Soup

Ingredients

  • 2 onions, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 2 cans (28 oz/796 ml each) whole plum tomatoes
  • 4 cups (1 litre) chicken broth
  • 1 tsp dried oregano
  • Salt and pepper

Preparation

  1. In a large saucepan over medium-high heat, soften the onions and garlic in the oil.
  2. Add the tomatoes, broth and oregano. Bring to a boil. Let simmer for 30 minutes. Season generously with salt and pepper.
  3. With an immersion blender, purée until smooth. Beware of splattering.