Grilled Flap Steak with Montreal Steak Seasoning

Grilled Flap Steak with Montreal Steak Seasoning

  • Preparation 15 min
  • Cooking 18 min
  • Marinating 12 h
  • Servings 4

The hardest thing about this recipe is remembering to marinate the meat the day before your picnic. Once that’s done, the rest is a breeze. And the cooking time? Super quick—about as long as it’ll take your crowd to devour it!

Featured in RICARDO Magazine SUMMER 2016
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Bamboo Cutting Board

RICARDO Bamboo Cutting Board

24.99 $

The shape of this cutting board allows for the ingredients, once cut, to be pushed on a plate placed under the side handles. It can also be used as a service platter for sushi, cheeses and cold cuts.

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