Lime Basil Daiquiri

Name: Lime Basil Daiquiri
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 ½ cups (220 g) ice cubes; 2 oz (60 ml) white rum; 1 oz (30 ml) lime juice; ½ to 1 oz (15 to 30 ml) cane syrup; 12 basil leaves

(4)

Rate this recipe

Preparation 10 min
Servings 1

Our lime basil cocktail looks like a daiquiri, tastes like a margarita and will instantly win you over with its crisp flavour.

Featured in RICARDO Magazine SUMMER 2016

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 ½ cups (220 g) ice cubes
- 2 oz (60 ml) white rum
- 1 oz (30 ml) lime juice
- ½ to 1 oz (15 to 30 ml) cane syrup
- 12 basil leaves

Preparation

- In a blender, finely crush the ice cubes with the remaining ingredients until thick and slushy.
- Pour into a martini glass.

Lime Basil Daiquiri

Categories

Ingredients

Preparation

Personal Note