Michelada
Preparation
10 MIN
Servings
1

Michelada

Ingredients

    Seasoned Salt

  • 1 tbsp chili powder
  • 1 tbsp table salt
  • 1 lime wedge

    Cocktail

  • 1 tbsp (15 ml) lime juice
  • ½ tsp (2.5 ml) Tabasco sauce
  • ¼ tsp (1 ml) Worcestershire sauce
  • 6 tbsp (90 ml) tomato clam juice (Clamato-style)
  • ¾ cup (180 ml) pale beer, cold
  • 1 lime wedge
  • Ice cubes

Preparation

Seasoned Salt

  1. In a small dish, combine the chili powder and salt.
  2. Rub the rim of a tall glass with the lime wedge. Dip the mouth of the glass into the salt mixture.

Cocktail

  1. In the same glass, combine the lime juice, Tabasco sauce and Worcestershire sauce, and stir gently. Add the tomato clam juice. Fill with ice cubes. Top up with the beer and garnish with the lime wedge.