- 1 cup (150 g) ice cubes
- 2 oz (60 ml) gin
- ½ oz (15 ml) lemon juice
- ½ oz (15 ml) cane syrup
- 2 oz (60 ml) champagne, cold
- 1 long lemon zest
- Fill a champagne glass with half of the ice cubes (½ cup/75 g) for 5 minutes to chill the glass. Discard the ice cubes.
- In a cocktail shaker, vigorously combine the gin, lemon juice, syrup and the remaining ice cubes (½ cup/75 g). Filter into the
chilled glass. Top up with the champagne and garnish with the lemon zest.