Minute Polenta

Name: Minute Polenta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 cups (750 ml) chicken broth; 1 cup (160 g) quick-cooking polenta; 1/2 cup (35 g) grated Parmigiano-Reggiano cheese; 1/4 cup (60 ml) 35% heavy cream, hot; Salt and pepper

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Preparation 5 min
Cooking 10 min
Servings 6

Featured in RICARDO Magazine FALL 2016 (p. 55)

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 3 cups (750 ml) chicken broth
- 1 cup (160 g) quick-cooking polenta
- 1/2 cup (35 g) grated Parmigiano-Reggiano cheese
- 1/4 cup (60 ml) 35% heavy cream, hot
- Salt and pepper

Preparation

- In a saucepan, bring the broth to a boil. Sprinkle in the polenta, stirring constantly with a whisk. Let simmer over low heat for 2 to 3 minutes, stirring frequently with a wooden spoon. Add broth, if needed.
- Off the heat, stir in the Parmesan and cream. Season with salt and pepper. Keep warm.

Note from Ricardo

Polenta firms up quickly as it cools. We recommend preparing it last minute and serving immediately. To thin it out, just add some hot broth.

Minute Polenta

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Ingredients

Preparation

Note from Ricardo

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