Chocolate Hazelnut Spread
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Chocolate Hazelnut Spread
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Chocolate Hazelnut Spread

Preparation
10 MIN
Cooking
5 MIN
Refrigerate
2 H
Output
2 cups (500 ml)
Freezes

Ingredients

Preparation

  1. In a saucepan, off the heat, combine the cream, sugar and cocoa powder with a whisk. Bring to a boil and let simmer for 1 minute, whisking constantly.
  2. Pour into a blender. Add the chocolate and hazelnut butter. Let melt for 1 minute. Process until smooth. Beware of splattering.
  3. Pour into jars. Let cool. Cover and refrigerate for 2 hours. Bring to room temperature before serving.
  4. The chocolate hazelnut spread will keep for 2 to 3 weeks in the refrigerator.

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