Roasted Chicken with Lemon and Celeriac

Roasted Chicken with Lemon and Celeriac

  • Preparation 30 min
  • Cooking 1 h 45 min
  • Servings 6
  • Makes 4 to 6
Featured in RICARDO Magazine FALL 2016
  • Nut-free
  • Gluten-free
  • Egg-free

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Ingredients

Preparation

Personal Note