Name: Almond Pizzelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 ½ dozen
Ingredients: 1 cup (130 g) lightly packed almond powder; 3/4 cup (115 g) unbleached all-purpose flour; 1/2 cup (105 g) sugar; 1/4 cup (60 ml) vegetable oil; 2 tbsp (30 ml) almond liqueur (amaretto); 3 eggs; 1 pinch salt

Note from Ricardo

If desired, dip the pizzelles in tempered milk chocolate and sprinkle with finely crushed toasted almonds. Chocolate-coated pizzelles will keep for about 6 weeks in an airtight container.

Almond Pizzelles

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Ingredients

Preparation

Note from Ricardo

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