Loaded Baby Potatoes

Loaded Baby Potatoes

  • Preparation 20 min
  • Cooking 30 min
  • Servings 1
  • Makes 2 dozen

Scaled-down riffs on common comfort foods make for fun conversation-starters. Take these baby potatoes, studded with bacon and dollops of sour cream. They’re basically our version of loaded baked potatoes, only in itty-bitty, snackable form. Lightly smashed to better soak up flavours of garlic, thyme and bacon fat, the taters are sure to be scooped up and scarfed down in no time.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

For this recipe, we prefer yellow-flesh potatoes to varieties that tend to break down after cooking, like red-skinned baby potatoes.

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

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