Seafood Spaghetti

Seafood Spaghetti

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4

Savvy meal planning is all about shopping sensibly for groceries. That means enjoying the simplest ingredients as well as the occasional splurges. Real talk: You don’t have to eat with monk-like austerity to be penny-wise. In this luscious spaghetti dish, a modest amount of frozen shrimp gets a lift from affordable clams. The briny juice of the molluscs makes for a rich sauce that doesn’t require a drop of white wine. Apply this same reasoning to other edible extravagances: a drizzle of cold-pressed walnut oil in a vinaigrette, a crumble of exceptional cheese in a salad, flakes of smoked fish in scrambled eggs. When it comes to the finer things in life, measured doses can be extraordinarily satisfying.

Featured in RICARDO Magazine WINTER 2017
  • Nut-free
  • Egg-free

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To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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